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Macomb Community College - 2012FA | ||
Section C0801 | ||
 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (1st Edition) by Mark Bittman, Alan Witschonke (Illustrator) Hardcover, 1,008 Pages, Published 2007 ISBN-10: 0-7645-2483-6 / 0764524836 ISBN-13: 978-0-7645-2483-7 / 9780764524837 The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more tha | |