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Southwestern Michigan College - FALL 2012 | ||
Section 2361 | ||
 | Ethical Decision-Making in the Hospitality Industry (1st Edition) by Paul Dunk, Christine Jaszay Paperback, 464 Pages, Published 2005 ISBN-10: 0-13-113680-1 / 0131136801 ISBN-13: 978-0-13-113680-9 / 9780131136809 With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions based on sound ethical principles. Prepares readers to manage others | |