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Macomb Community College - 2012FA | ||
Section C1601 | ||
 | The Art of the Confectioner: Sugarwork and Pastillage (1st Edition) by Photographer-Ewald Notter, Lucy Schaeffer (Photographer), Joe Brooks (Photographer) Hardcover, 368 Pages, Published 2012 ISBN-10: 0-470-39892-2 / 0470398922 ISBN-13: 978-0-470-39892-0 / 9780470398920 A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide t | |