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Monroe County Community College - Fall2012 | ||
Section 01 | ||
 | The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking (1st Edition) by Serge D'amico (Editor), François Fortin (Editor) Hardcover, 688 Pages, Published 1996 ISBN-10: 0-02-861006-7 / 0028610067 ISBN-13: 978-0-02-861006-1 / 9780028610061 What does a tree tomato look like? Whats the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions – and thousands more. The Visual Food Encyclopedia is the cooks companion in th | |