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Eastern Maine Community College - Fall 12/13

Textbooks for Course CUL 214

Section 02

      
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Hardcover, Published
ISBN-10: 1-118-06691-X        / 111806691X
ISBN-13: 978-1-118-06691-1 / 9781118066911


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