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Fontbonne University - Fall '12-'13 | ||
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Krause's Food & the Nutrition Care Process, 13e (Food, Nutrition & Diet Therapy (Krause's)) (13th Edition) by L. Kathleen Mahan, Janice L. Raymond, Sylvia Escott-Stump Hardcover, 1,227 Pages, Published 2012 ISBN-10: 1-4377-2233-4 / 1437722334 ISBN-13: 978-1-4377-2233-8 / 9781437722338 The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Ameri |