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 | Applied Math for Food Service (1st Edition) by Sarah R. Labensky Paperback, 160 Pages, Published 1997 ISBN-10: 0-13-849217-4 / 0138492174 ISBN-13: 978-0-13-849217-5 / 9780138492175 A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real li | |