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Fontbonne University - Fall '12-'13 | ||
Section 01 | ||
 | Understanding Food: Principles and Preparation (Available Titles CourseMate) (4th Edition) by Amy Christine Brown Hardcover, 704 Pages, Published 2010 ISBN-10: 0-538-73498-1 / 0538734981 ISBN-13: 978-0-538-73498-1 / 9780538734981 These new 5/16 tree saver taps can be used with tubing or without, no clamp needed when using hose due to barbs on the taps. Just hang plastic milk jug on the tap to catch the sap or run a hose to bucket or main line. The special design of the tree saver spouts is for quick closing of the hole in th | |