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Mississippi Valley State University - Spring 2012 | ||
Section 01 | ||
 | Quantity Food Sanitation, (5th Edition) by Gertrude Armbruster, Karla Longrée, Karla Langree, Karla Longrie, Karla Longrã E. Hardcover, 480 Pages, Published 1996 ISBN-10: 0-471-59660-4 / 0471596604 ISBN-13: 978-0-471-59660-8 / 9780471596608 A celebrated classic updated and revised for the 1990s and beyond ...Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has sc | |