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Mississippi University For Women - Fall 2012 | ||
Section 001 | ||
 | On Baking (3rd Edition) by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel, Priscilla R. Martel, Stacey Winters Quattrone, Richard Embery Hardcover, 864 Pages, Published 2012 ISBN-10: 0-13-237456-0 / 0132374560 ISBN-13: 978-0-13-237456-9 / 9780132374569 On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles a | |