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Missouri State University - Fall 2012 | ||
Section 001 | ||
 | Food and Culture (6th Edition) by Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms Paperback, 560 Pages, Published 2011 ISBN-10: 0-538-73497-3 / 0538734973 ISBN-13: 978-0-538-73497-4 / 9780538734974 FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the | |