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Mississippi University For Women - Fall 2012 | ||
Section 001 | ||
 | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (1st Edition) by Andrew Page Dornenburg, Karen Page Hardcover, 392 Pages, Published 2008 ISBN-10: 0-316-11840-0 / 0316118400 ISBN-13: 978-0-316-11840-8 / 9780316118408 Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin | |