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Ozarks Technical Community College - Fall 2012 | ||
Section 101 | ||
Basic Hotel and Restaurant Accounting (6th Edition) by Raymond Cote Paperback, 483 Pages, Published 2006 ISBN-10: 0-86612-283-4 / 0866122834 ISBN-13: 978-0-86612-283-2 / 9780866122832 I bought this book for an online class. The material was spot on for what I needed to get an A in the class. I would recommend this book for anyone who wanted to learn about Basic Hotel and Restaurant Accounting. I would also recommend it for any small restaurant owner out there so that they can kno |