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Grand Rapids Community College - Fall 2012 | ||
Section 3756 | ||
 | The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) (1st Edition) by Candy Wallace, Greg Forte, Forte Wallace Hardcover, 224 Pages, Published 2007 ISBN-10: 0-471-75219-3 / 0471752193 ISBN-13: 978-0-471-75219-6 / 9780471752196 The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined sc | |