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Bates College Bookstore - Fall 2012 | ||
Section A | ||
 | Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods (1st Edition) by Nancy Marie Brown, Nina V. Fedoroff, Joseph Henry Press Paperback, 384 Pages, Published 2004 ISBN-10: 0-309-09738-X / 030909738X ISBN-13: 978-0-309-09738-3 / 9780309097383 While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides | |