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Ozarks Technical Community College - Fall 2012 | |||||
Section 101 | |||||
 | On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel, Priscilla R. Martel, Richard Embery Hardcover, 1,406 Pages, Published 2006 ISBN-10: 0-13-238091-9 / 0132380919 ISBN-13: 978-0-13-238091-1 / 9780132380911 This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD This is a bundle of: | ||||
