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Ozarks Technical Community College - Fall 2012 | ||
Section 101 | ||
 | Modern Garde Manger (1st Edition) by Robert B. Garlough, Angus Campbell, Thomson Delm Learning Hardcover, 744 Pages, Published 2006 ISBN-10: 1-4018-5009-X / 140185009X ISBN-13: 978-1-4018-5009-8 / 9781401850098 The Modern Garde Manger is a meticulously organized textbook designed to meet the educational needs of novice culinary students. Its carefully researched information and fully-tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering se | |