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Cape Cod Community College - Fall 2012-2013 | ||
Section 40 | ||
 | Baking and Pastry: Mastering the Art and Craft (2nd Edition) Hardcover, 944 Pages, Published 2009 ISBN-10: 0-470-05591-X / 047005591X ISBN-13: 978-0-470-05591-5 / 9780470055915 "The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." En-Ming Hsu "It is not often that a pastry text elici | |