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Ivy Tech Community College - Fall 2012

Textbooks for Course HOSP 232

Section 1AH

      
Grand Finales: The Art of the Plated Dessert ()
by Tish Boyle (Editor), Timothy Moriarty, (Photographer) John Uher
Hardcover, 368 Pages, Published

ISBN-10: 0-471-28769-5        / 0471287695

ISBN-13: 978-0-471-28769-8 / 9780471287698

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will


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