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Ivy Tech Community College - Fall 2012 | ||
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 | The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (1st Edition) by Michael Gibson Paperback, 480 Pages, Published 2010 ISBN-10: 0-470-28318-1 / 0470283181 ISBN-13: 978-0-470-28318-9 / 9780470283189 A comprehensive, must–have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and oth | |