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Webster University - SUMMER 2012 | ||
Section 03 | ||
 | Contemporary Nutrition, A Functional Approach (3rd Edition) by Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene Paperback, 832 Pages, Published 2012 ISBN-10: 0-07-802134-0 / 0078021340 ISBN-13: 978-0-07-802134-3 / 9780078021343 Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recogniz | |