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Central Community College - Fall 2012 | ||
Section ALL HASTINGS | ||
 | Dining Room and Banquet Management (4th Edition) by Anthony J. Strianese, Pamela P. Strianese Paperback, 448 Pages, Published 2007 ISBN-10: 1-4180-5369-4 / 1418053694 ISBN-13: 978-1-4180-5369-7 / 9781418053697 This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, | |