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 | Study Guide for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven R. Labensky, Christine Stamm-Griffin Paperback, 360 Pages, Published 2010 ISBN-10: 0-13-510889-6 / 0135108896 ISBN-13: 978-0-13-510889-5 / 9780135108895 Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla A.Publisher: Prentice HallPublication Date: 2010/02/15Number of Pages: 352Binding Type: PAPERBACKLibrary of Congress: | |