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The University of North Carolina at Greensboro - SPRING 2011 | ||
Section 01 | ||
 | ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (MyServSafeLab Series) (5th Edition) by National Restaurant Association, Natl Restaurant Assn, Eric W. Hickey Paperback, 320 Pages, Published 2010 ISBN-10: 0-13-510743-1 / 0135107431 ISBN-13: 978-0-13-510743-0 / 9780135107430 As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students’ needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding wor | |