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University of Nebraska-Lincoln - Summer 2012 | ||
Section 301 | ||
 | Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains by Kay Young, Mark E. (Ilt) Marcuson Paperback, 318 Pages, Published 1993 ISBN-10: 0-8032-9904-4 / 0803299044 ISBN-13: 978-0-8032-9904-7 / 9780803299047 For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem articho | |