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Lakes Region Community College Bookstore - FALL 2012 | ||
Section D1 | ||
 | Nutrition Applications Workbook (3rd Edition) by Thomas L. Castonguay Paperback, 416 Pages, Published 2008 ISBN-10: 0-495-38818-1 / 0495388181 ISBN-13: 978-0-495-38818-0 / 9780495388180 After completing this project you will be able to: • Use a food composition table and other tools such as the Dietary Reference Intakes (DRI) • Estimate your personal energy needs • Calculate your RDA for protein • Calculate a suggested fiber intake • Determine your distribution of energy nutrien | |