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Nashua Community College Bookstore - Fall12

Textbooks for Course SCIN 120

Section 1

      
Combo: Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Plus 1 Semester Student Access Card ()
by Gordon M. Wardlaw, Anne Smith, Angela L. Collene
Paperback, 655 Pages, Published

ISBN-10: 0-07-791912-2        / 0077919122

ISBN-13: 978-0-07-791912-2 / 9780077919122

Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective.Contemporary Nutrition is a complete and balanced resource for nutrition in
This is a bundle of:
    9780073402543
  
9780077421564
  


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