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Truckee Meadows Community College - Fall 2012 | ||
Section 1001 | ||
 | Cultural Foods: Traditions and Trends (1st Edition) by Pamela Goyan Kittler, Kathryn P. Sucher Paperback, 522 Pages, Published 1999 ISBN-10: 0-534-57339-8 / 0534573398 ISBN-13: 978-0-534-57339-3 / 9780534573393 This book provides information on the health, culture, and food and nu tritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with memb ers of different e | |