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Metropolitan Community College - Fall 2012 | ||
Section 4A | ||
 | Bread - A Baker's Book of Techniques - (2nd Edition) by Jeffrey Hamelman, Chiho Kaneko Hardcover, 496 Pages, Published 2012 ISBN-10: 1-118-13271-8 / 1118132718 ISBN-13: 978-1-118-13271-5 / 9781118132715 An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and hel | |