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University Of Massachusetts-Amherst - Fall 2012 | ||
Section 01 | ||
 | Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) (1st Edition) by Massimo Montanari, Alberto Capatti, Aine O'healy (Translator), Áine O'healy Hardcover, 400 Pages, Published 2003 ISBN-10: 0-231-12232-2 / 0231122322 ISBN-13: 978-0-231-12232-0 / 9780231122320 Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian fo | |