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Atlantic Cape Community College - Fall 2012 | |||||
Section MD01 | |||||
 | On Cooking and MyCulinaryLab (5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, William E. Ingram, Richard Embery Hardcover, 1,183 Pages, Published 2010 ISBN-10: 0-13-211612-X / 013211612X ISBN-13: 978-0-13-211612-1 / 9780132116121 Book & Access Code Card. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. It teaches both the principles and practices of the culinary art This is a bundle of: | ||||
