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Southern New Hampshire University - 12FADAY | ||
Section 18005 | ||
 | Culinaria Italy by Claudia (Editor) Piras, Ruprecht Stempell (Illustrator), Eugenio Medagliani Paperback, 496 Pages, Published 2008 ISBN-10: 3-8331-4889-6 / 3833148896 ISBN-13: 978-3-8331-4889-7 / 9783833148897 How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genui | |