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Atlantic Cape Community College - Fall 2012 | ||
Section MD01 | ||
 | World of Culinary Management: Leadership and Development of Human Resources (5th Edition) by Jerald W. Chesser, Noel C. Cullen Paperback, 312 Pages, Published 2012 ISBN-10: 0-13-274774-X / 013274774X ISBN-13: 978-0-13-274774-5 / 9780132747745 "The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, " gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-d | |