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Grand Rapids Community College - Fall 2012 | ||
Section 1015 | ||
QuickBooks for the Restaurant (1st Edition) by Stephanie Murphy, Alisa Robertson Neuneker Paperback, 312 Pages, Published 2009 ISBN-10: 0-470-08518-5 / 0470085185 ISBN-13: 978-0-470-08518-9 / 9780470085189 A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and reali |