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Grand Rapids Community College - Fall 2012

Textbooks for Course CA 238

Section 1015

      
QuickBooks for the Restaurant ()
by Stephanie Murphy, Alisa Robertson Neuneker
Paperback, 312 Pages, Published

ISBN-10: 0-470-08518-5        / 0470085185

ISBN-13: 978-0-470-08518-9 / 9780470085189

A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and reali


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