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University of New Hampshire - Fall 2012

Textbooks for Course HMGT 667

Section 01

      
Food and Beverage Management, Fifth Edition ()
by Bernard Davis, Ioannis Pantelidis, Peter Alcott, Andrew John Lockwood, Andrew Lookwood
Paperback, 464 Pages, Published

ISBN-10: 0-08-096670-5        / 0080966705

ISBN-13: 978-0-08-096670-0 / 9780080966700

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sec


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