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University of New Hampshire - Fall 2012 | ||
Section 01 | ||
Food and Beverage Management, Fifth Edition (5th Edition) by Bernard Davis, Ioannis Pantelidis, Peter Alcott, Andrew John Lockwood, Andrew Lookwood Paperback, 464 Pages, Published 2012 ISBN-10: 0-08-096670-5 / 0080966705 ISBN-13: 978-0-08-096670-0 / 9780080966700 This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sec |