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Burlington County College - 2012 Fall Semester

Textbooks for Course HOS 150

Section 400

      
Purchasing: Selection and Procurement for the Hospitality Industry ()
by Andrew Hale Feinstein, John M. Stefanelli (Univ. Of Nevada)
Loose Leaf, 704 Pages, Published

ISBN-10: 0-470-91748-2        / 0470917482

ISBN-13: 978-0-470-91748-0 / 9780470917480

This text is an unbound, binder-ready edition. Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those w


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