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Southern New Hampshire University - 12FADAY | ||
Section 18013 | ||
 | The Advanced Professional Pastry Chef (1st Edition) by Bo Friberg, Amy Kemp Friberg Hardcover, 800 Pages, Published 2003 ISBN-10: 0-471-35926-2 / 0471359262 ISBN-13: 978-0-471-35926-5 / 9780471359265 Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and-- | |