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 | ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program) (2nd Edition) by National Restaurant Association (Corporate), Solutions National Association Paperback, 352 Pages, Published 2012 ISBN-10: 0-13-272549-5 / 0132725495 ISBN-13: 978-0-13-272549-1 / 9780132725491 This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from th | |