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Burlington County College - 2012 SUMMER 2 SEMESTER | ||
Section 650 | ||
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) by National Restaurant Association, Nra National Re, Natl Restaurant Assn Paperback, 452 Pages, Published 2010 ISBN-10: 0-13-510733-4 / 0135107334 ISBN-13: 978-0-13-510733-1 / 9780135107331 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the princ |