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The Rutgers University - FALL 2010 | ||
Section 01 | ||
 | Food Bites: The Science of the Foods We Eat by Richard W. Hartel, Annakate Hartel, Cimaglia N.F Hardcover, 199 Pages, Published 2008 ISBN-10: 0-387-75844-5 / 0387758445 ISBN-13: 978-0-387-75844-2 / 9780387758442 Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written | |