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Atlantic Cape Community College - Fall 2012 | ||
Section ME01 | ||
 | The Beverage Manager's Guide to Wines, Beers and Spirits (3rd Edition) by John Peter Laloganes, Schmid Albert Paperback, 360 Pages, Published 2012 ISBN-10: 0-13-270672-5 / 0132706725 ISBN-13: 978-0-13-270672-8 / 9780132706728 "The Beverage Manager s Guide to Wines, Beers and Spirits, Third Edition, " navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beve | |