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Fairleigh Dickinson University - Fall 2012 | ||
Section 51 | ||
 | Study Guide to accompany Managerial Accounting for the Hospitality Industry (1st Edition) by Lea R. Dopson, David K. Hayes Paperback, 216 Pages, Published 2008 ISBN-10: 0-470-14055-0 / 0470140550 ISBN-13: 978-0-470-14055-0 / 9780470140550 Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a re | |