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University of New Hampshire - Fall 2012 | ||
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 | McWilliams: Foods Experi Perspect_c7 (7th Edition) by Margaret Mcwilliams Hardcover, 576 Pages, Published 2011 ISBN-10: 0-13-707929-X / 013707929X ISBN-13: 978-0-13-707929-2 / 9780137079292 Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science’s foundational principles and most important emerging technologies. The text first s | |