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Fairleigh Dickinson University - Fall 2012 | ||
Section 61 | ||
 | Financial Management for the Hospitality Industry (1st Edition) by Raymond S. Schmidgall, William P. Andrew, James W. Damitio Paperback, 656 Pages, Published 2006 ISBN-10: 0-13-117909-8 / 0131179098 ISBN-13: 978-0-13-117909-7 / 9780131179097 For courses in Beginning and Advanced Hospitality Finance and Managerial Finance. Financial Management for the Hospitality Industry, Second Edition, presents financial concepts and explains how they apply to specific operations within the hospitality industry. Each chapter contains material specific | |