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Lakes Region Community College Bookstore - SUMMER 2012 | ||
Section D1 | ||
 | American Regional Cuisine (2nd Edition) by Michael F. Nenes, The Art Institutes, Joe Robbins, Art Institute Staff, American-Regional-Cuisine Hardcover, 576 Pages, Published 2006 ISBN-10: 0-471-79084-2 / 0471790842 ISBN-13: 978-0-471-79084-6 / 9780471790846 From the Foreword by Chef Martin Yan TV host of Yan Can Cook This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Blac | |