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Mercer County Community College - Fall 2012 | ||
Section 104596 | ||
 | How To Bake Bread: The Five Families of Bread (2nd Edition) by Michael Kalanty Paperback, 525 Pages, Published 2011 ISBN-10: 0-615-23129-2 / 0615231292 ISBN-13: 978-0-615-23129-7 / 9780615231297 Awarded: "Best Bread Book in the World 2010" at the Paris CookBook Fair. Finalist: Best Professional CookBook 2010 by International Culinary Professionals (IACP) Quality Paperback: 544 pages, 45 Formulas, 325 illustrations. In early 19th century France, young Antoine Carême collected hundreds of s | |