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Mercer County Community College - Fall 2012

Textbooks for Course HOS 203

Section 103861

      
How Much to Buy: A Foodservice Purchasing Workbook ()
by Robert A. Ulm
Paperback, 166 Pages, Published

ISBN-10: 0-02-422101-5        / 0024221015

ISBN-13: 978-0-02-422101-8 / 9780024221018

A practical workbook for teaching the basics of food purchasing, includes standard formulas and practice problems.


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