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Grand Rapids Community College - Fall 2012 | ||
Section 1409 | ||
 | Modern Garde Manger: A Global Perspective, (2nd Edition) by Robert B. Garlough, Professor Angus Campbell, Michel Suas Hardcover, 832 Pages, Published 2011 ISBN-10: 1-111-30761-X / 111130761X ISBN-13: 978-1-111-30761-5 / 9781111307615 The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary | |