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Burlington County College - 2012 Fall Semester

Textbooks for Course CUL 122

Section 850

      
International Cooking: A Culinary Journey ()
by Patricia A. Heyman
Paperback, 576 Pages, Published

ISBN-10: 0-13-212611-7        / 0132126117

ISBN-13: 978-0-13-212611-3 / 9780132126113

Streamlined in this edition, " INTERNATIONAL COOKING, 2/e " looks at the world s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over


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