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Burlington County College - 2012 Fall Semester

Textbooks for Course CUL 160

Section 230

      
Professional Baking with Professional Baking Method Card Package Set ()
by Wayne Gisslen, J. Gerard Smith (Photographer)
Hardcover, 812 Pages, Published

ISBN-10: 1-118-25436-8        / 1118254368

ISBN-13: 978-1-118-25436-3 / 9781118254363

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering


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