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Burlington County College - 2012 Fall Semester | ||
Section 230 | ||
Professional Baking with Professional Baking Method Card Package Set (6th Edition) by Wayne Gisslen, J. Gerard Smith (Photographer) Hardcover, 812 Pages, Published 2012 ISBN-10: 1-118-25436-8 / 1118254368 ISBN-13: 978-1-118-25436-3 / 9781118254363 Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering |